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|Product Name:||Neohesperidin Dihydrochalcone||Source:||Citrus Aurantium Extract|
|Used Part:||Fruit||Active Ingredient:||NHDC|
|Test Method:||HPLC||CAS NO:||20702-77-6|
natural plant extracts,
green plant extract
Sweetner Neohesperidin Dihydrochalcone NHDC Concentrated plant extract
Certificate of Analysis
|Neohesperidin dihydrochalcone (HPLC)||≥96.0%|
|Physical & Chemical Control|
|Appearance||White or yellow-white powder|
|Mesh Size||80 mesh|
|Loss On Drying||≤5.0%|
|Residue on Ignition||≤0.2%|
|Mercury (Hg)||Not detect|
|Total Plate Count||<1000/gMax|
|Yeast & Mold||<100/gMax|
High quality 96% 98% cas 20702-77-6 e959 sweetener manufacturer neohesperidin dihydrochalcone
Latin Name: Citrus Aurantium L.
Part of Plant Used: Fruit
Active Ingredients: Neohesperedin DC
Appearance: White or yellow-white powder
Testing Method: HPLC
Source: 100% Nature Citrus Aurantium L. Extracted
CAS No.: 20702-77-6
Molecular Formula: C28H36O15
Brief introduction of Neohesperidin dihydrochalcone
Neohesperidin dihydrochalcone, sometimes abbreviated to neohesperidin DC or simply NHDC, is an artificial sweetener and flavor modifier derived from citrus. It is 1500-1800 times sweeter than sugar at threshold concentrations; around 340 times sweeter than sugar weight-for-weight .It can be used as a sweetener or flavor enhancer, which has been authorized by all of the EU's member countries, USA, Australia, New Zealand, and several countries in Africa, Asia, and Latin America. What’s more, recent developments have also paved the way for the use of Neohesperidin DC in those pharmaceutical products which need a taste improvement.
Introduction of herb
A herb is a plant that is valued for flavor, scent, medicinal or other qualities other than its food value. They are used in cooking, as medicines, and for spiritual purposes. Herbs have a variety of uses including culinary and medicinal usage. General usage differs between culinary herbs and medicinal herbs. Herbs are “generally recognized as safe” by the Food & Drug Administration (FDA), at least at concentrations commonly found in foods. Medicinal plants continue to provide valuable therapeutic agents, both in modern medicine and traditional system. The leaves, roots, flowers, seeds, root bark, inner bark (cambium), berries and sometimes the pericarp or other portions of the plant might be considered in medicinal or spiritual use. In the medicinal uses, herbs (plant) contain phytochemicals that we have effects on the body.
1. intense sweetener
2. flavour enhancer
1.Applied in food field, it is used as a flavor enhancer and sweetener in a wide variety of alcoholicbeverage, dessert foods and savory foods.
2.Applied in cosmetics, it can added into toothpaste and mouth wash.
3.Applied in pharmaceutical field, it is mainly used to reducing the bitterness of in form.