Home ProductsNatural Food AdditivesLycopene,502-65-8,Natural food Additives,Tomato Extract,Natural Source Product,Colorant,food additive
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Lycopene,502-65-8,Natural food Additives,Tomato Extract,Natural Source Product,Colorant,food additive

China Lycopene,502-65-8,Natural food Additives,Tomato Extract,Natural Source Product,Colorant,food additive supplier
Lycopene,502-65-8,Natural food Additives,Tomato Extract,Natural Source Product,Colorant,food additive supplier Lycopene,502-65-8,Natural food Additives,Tomato Extract,Natural Source Product,Colorant,food additive supplier Lycopene,502-65-8,Natural food Additives,Tomato Extract,Natural Source Product,Colorant,food additive supplier

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Product Details:

Place of Origin: China
Brand Name: STAHERB
Certification: ISO9001,Kosher,QS,HALAL
Model Number: STA-16

Payment & Shipping Terms:

Minimum Order Quantity: Negotiate
Price: Negotiate
Packaging Details: Inside is two plastic bag, Outside is drum
Delivery Time: 2 days after payment
Payment Terms: L/C, T/T, Western Union
Supply Ability: 1000KGs/Month
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Detailed Product Description
Name: Lycopene 6%-98% Source: Tomato Extract
Color: Reddish Brown Powder CAS NO: 502-65-8
Funtion: Colorant Original: China

Lycopene,502-65-8,Natural food Additives,Tomato Extract,Natural Source Product,Colorant,Food additive

 

Lycopene

 

Product name Lycopene Source tomato extract
Used Part Fruit CAS # 502-65-8
Molecular formula C40H56 Molecular weight 536.88
Purity 6%~99% Test Method HPLC
Appearance Reddish brown power    

Lycopene,502-65-8,Natural food Additives,Tomato Extract,Natural Source Product,Colorant,food additive

 

Description

Lycopene is a member of the carotenoid family of chemical substances. Lycopene, similar to other carotenoids, is a natural fat-soluble pigment (red, in the case of lycopene) found in certain plants and microorganisms, where it serves as an accessory light-gathering pigment and to protect these organisms against the toxic effects of oxygen and light. Lycopene may also protect humans against certain disorders, such as prostate cancer and perhaps some other cancers, and coronary heart disease.
Carotenoids are the principal pigments responsible for the colors of vegetables and fruits (see Beta-Carotene and Lutein and Zeaxanthin). Lycopene is responsible for the red color of red tomatoes. In addition to tomatoes (Lycopersicon esculentum) and tomato-based products, such as ketchup, pizza sauce, tomato juice and tomato paste, lycopene is also found in watermelon, papaya, pink grapefruit and pink guava. Processed tomato products are more available dietary sources of lycopene than fresh tomatoes. The average daily intake of lycopene is approximately 25 milligrams, with 50% of this in the form of processed tomato products.


Lycopene is an acyclic isomer of beta-carotene. Beta-carotene, which contains beta-ionone rings at each end of the molecule, is formed in plants, including tomatoes, via the action of the enzyme lycopene beta-cyclase. Lycopene is a 40 carbon atom, open chain polyisoprenoid with 11 conjugated double bonds.

 

source from Tomato, Solanaceae, tomato subgenus. It is annual or perennial herb, originates from South American, and now is widely cultivated in China. The tomatoes we used come from Xinjiang province, which have characteristics like high productive capacity and adequate quality. Thus, the steady supply of raw materials, high yield and low cost can be guaranteed

 

Contact Details
Changsha Staherb Natural Ingredients Co., Ltd

Contact Person: Daisy

Tel: +8613548561509

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