Product Details:
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| Part: | Root | Purity: | CWS 40-80% |
|---|---|---|---|
| Name: | Pueraria Root P.E | Grade: | Food And Pharm |
| Active: | Isoflavons | Color: | Brown Yellow |
| High Light: | organic food additives,natural food ingredients |
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Pueraria Root P.E is a perennial, trailing or climbing vine of the Legume family. The first written mention of the plant as a medicine is in the ancient herbal text of Shen Nong (circa A. D. 100) in China. In Traditional Chinese Medicine, Pueraria Root P.E is used in prescriptions for the treatment of stomach discomforts, thirst, headache, and stiff neck with pain due to high blood pressure. It is also used in modern Chinese medicine as a treatment for angina pectoris, allergies, migraines, and diarrhea.
Specification:
| Product Name | Pueraria Root P.E |
| Latin Name | Pueraria lobata |
| CAS NO | 3681-99-0 Puerarin |
| Appearance | Light brown powder |
| Molecular Formula | C21H20O9 |
| Molecular Weight | 416.38 |
| Ingredient (by HPLC) | Isoflavons40%~80%,Puerarin 15%~98% |
Application:
Medicine, Health care product
Main Function:
Expanding brain blood vessel
Anti-vas convulsion
Enhancing blood stream
Improving blood supplying
Reducing cholesterin
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