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|Product Name:||Luo Han Guo Extract||Part Used:||Fruit|
|CAS NO:||88901-36-4||Another Name:||Fructus Momordicae Extract|
|Active Ingredient:||Mogroside V||Another Active Ingredient:||Mogrosides|
Sweetner additive Mogroside Herbal Extract Ratios Monk Fruit Powder
|Product Name||Luo Han Guo Extract / Lo Han Guo Powder|
|Latin Name||Momordica Grosvenori Swingle|
|Appearance||Light Yellow to White Fine Powder|
|Active Ingredients||Mogroside V, Mogrosides|
Mogroside V 20% & Mogrosides 80%
Mogroside V 25% & Mogrosides 80%
Mogroside V 30% & Mogrosides 90%
Mogroside V 40%
Mogroside V 50%
|Sweetness||150~300 times as sweet as sucrose|
Description of Grosvener Siraitia Extract
Monk fruit sweetener is a perennial vine, cultivated in northern Guangxi of China. Its dried fruits are ellipse or round, with brown or snuff surface and abundant small pale and black hairs. People have used it for centuries for both its sweet flavor and its medicinal property in China. After processed, it can be used as a remedy for colds and congestion of the lung. Nowadays Luo Han Guo is used as a low calorie-sweetening agent in juices or drinks, or it can be made into a desirable beverage.
Function of Grosvener Siraitia Extract
1.Has been used in traditional Chinese medicine for colds, coughs, sore throats, gastrointestinal disorder, as well as a blood purifier.
2.Easily soluble in water without any sediment. The Extract contains 80% or greater Mogroside. Mogroside is 300 times sweeter than cane sugar and low in calories. It is a stable, non-fermentable additive ideal for Diabetics.
3.Contains high amounts of amino acids, fructose, vitamins and minerals. It is also used in traditional Chinese cooking for flavor and nutrition. It is a versatile natural sweetener,suited to replace artificial sweeteners such as aspartame. Works well in beverages, baked foods, nutritional foods, diet foods or any food product that requires either a low to no carbohydrate sweetener or low to no calories.
Application of Grosvener Siraitia Extract
1. Monk fruit sweetener with the function of treating cough, sore throat and stomach discomfort;
2. Monk fruit sweetener with the function of being used as a stable and non- fermented additive for diabetic patients;
3. Monk fruit sweetener riches in amino acids, fructose, vitamins and minerals, it can be used as spices and nutritional additives.
Mogroside V,88901-36-4,Herbal extract ratios,Monk fruit powder,Sweetner,food additive,Grosvener siraitia extract
Contact Person: Daisy