Payment & Shipping Terms:
|Active Ingredients:||Astaxanthin||Cas No:||471-61-7|
|Drying Method:||Vacuum Drying||Test Method:||HPLC|
|Extraction Type::||Liquid-Solid Extraction||Form:||Powder|
Natural Astaxanthin Powder Antioxidant dietary supplement cas no.472-61-7
Astaxanthin powder product details:
Product Name: Natural Astaxanthin Powder CAS No.: 472-61-7
Molecular Formula: C40H52O4
Molecular Weight: 596.85
Specification: 1%-10% assay by HPLC
Appearance: Dark Red Powder
Astaxanthin is used for treating Alzheimer's disease, Parkinson's disease, “brain attack” (stroke), high cholesterol, and an eye condition called agerelated macular degeneration (AMD). It is also used for preventing cancer.Astaxanthin is applied directly to
the skin for protection against sunburn.
Astaxanthin extract main fuctions:
1. Used in food and health care products as additive.
2. It is also can be used as animal feed additive to impart coloration, including farm-raised salmon and egg yolks.
3. Due to the functions of prevent cancer, resist cancer,and anti-oxidant, astaxanthin is widely used in pharmaceutical field.
4.Used in cosmetics because of its property of Antioxidant and UV protection.
Astaxanthin extract Applications:
1.Applied in food field, it is mainly used as food additives for pigment and health care.
2.Applied in animal feeds field, it is used as an new animal feed additive to impart coloration, including farm-raised salmon and egg yolks.
3.Applied in pharmaceutical field, it is mainly used to prevent cancer and anti-oxidant.
4.Applied in cosmetic field, it is mainly used to Antioxidant and UV protection.
COA of Astaxanthin
|Appearance||Dark Red Powder|
|Loss on Drying||≤5%|
|Total Plate Count||≤1000cfu/g|
|Yeast & Mold||≤100cfu/g|
|Storage||Store in cool & dry place; Keep away from strong light and high heat.|
|Shelf life||36 months when properly stored|
Enterprise standard. Drums or cartons, 25kgs/drum(carton), 2.5kg/bag, double vacuum plastic packing
(vacuum sealed foil bags) inside.
Astaxanthin extractmolecular formula:
Contact Person: Emily