Baking Natural Food Additives Malt Extract powder 98% Hordenine

Malt extract,Bear additive,Hordenine,food addtive, natural source,plant extract,Baking additive,Baking Natural Food Additives Malt Extract Powder 98% Hordenine

Specification:

Description:

Malt extract takes the selected high quality malt as raw material, does not add any other material. Barley malt extract is extracted from malt through biological technology method and under the specialized equipment conditions. Nalt extract richly contains vitamin E, the majority of vitamin E, folic acid and minerals such as calcium, cuprum, iron, magnesium, 1anganese, phosphorus, potassium and zinc, and other purely natural material, widely used in infant aggrandizement food, dairy product, aggrandizement dairy dried beverages, breakfast milk, all kinds of baking food such as biscuits, etc.Malt extract can also be used in the malted milk, coffee, commeal, malt extract nugget, coat chocolate matuix, malt extract soda pop, soft drink, medicine, biology substrate, etc.

Function:

The main benefit of hordenine is to assist in the release of fat from fat cells for energy.

Increase mental and physical energy through the release of norepinephrine.

Hordenine is also claimed to suppress appetite. This is based on hordeine’s supposed ability to slow the digestion of food, making people feel fuller for longer.

It can be used as an antibacterial product.

Application:

Hordenine base a hypoglycemic effect, suitable for human consumption in diabetes.

Hordenine with water to boil then add the sugar and lemon brew into the barley tea, alleviate the effect of gastrointestinal inflammation, particularly suitable for patients recovering from drinking.

Hordenine base (for dimethyl aminoethyl phenol), a relaxation of bronchial smooth muscle, contraction of blood vessels, vascular compression or central blood pressure and exciting effect, can be used to relieve bronchitis and bronchial asthma. Barley seeds after cooking also be used as ulcers poultices.