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English Name: | Mustard Seed Powder | Another Name: | Wasabi |
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Part Used: | Seed | Latin Name: | Brassica Nigra |
Active Ingredient: | Phytoalexins | Original: | China |
Highlight: | pure herbal extracts,freeze dried vegetable powder |
Black mustard seed extract,white mustard seed extract, mustard seed powder, vegetable extract powder
Specification:
Product Name: Black Mustard Seed Extract;Free Sample Plant Extract Herbal Ingredient (Black)White Mustard Seed Extract Mustard Seed Extract Powder
Part used: seed
Latin name:Brassica nigra
Active Ingredient: Phytoalexins ,Flavonoids,Isothiocyanates
Particle size: 100% pass 80 mesh
Appearance: Yellowish brown fine powder
Test method:HPLC
What is Black Mustard Seed?
Mustard seeds are from the mustard plant, which is a cruciferous vegetable related to broccoli, Brussels sprouts and cabbage. While there are approximately forty different varieties of mustard plants, there are three principal types used to make mustard seeds: black mustard (Brassica nigra), white mustard (Brassica alba) and brown mustard (Brassica juncea). Black mustard seeds have the most pungent taste, while white mustard seeds, which are actually yellow in color, are the most mild and are the ones used to make American yellow mustard. Brown mustard, which is actually dark yellow in color, has a pungent acrid taste and is the type used to make Dijon mustard.Mustard seeds are sold either whole or as a ground powder.Mustard seed is a rich source of oil and protein. The seed has oil as high as 46-48%, and whole seed meal has 43.6% protein.Mustard is used as a food flavoring, for forage, as an emetic, and diuretic, as well as a topical treatment for inflammatory conditions such as arthritis and rheumatism. Mustard also has potential pharmacological effects in cardiovascular disease, cancer, and diabetes.
Chemical constituents of Black Mustard Seed Extract:
Mustard seed Powder Extract contain numerous chemical constituents, including phytoalexins (sinalexin, sinalbins A and B), sterols and steryl esters (primarily sitosterol and campesterol), and flavonoids (eg, apigenin, chalcone). Sinalbin is responsible for the flavor of white mustard seed; Mustard seeds contain high amounts of phytonutrients, particularly glucosinolates, Glucosinolates are a sugar-derived compound that is found naturally in many flowering plants. Isothiocyanates found in plants may have a protective effect against certain types of cancer, especially lung cancer.Mustard seed Powder Extract ontain a variety of minerals, including iron, magnesium, zinc, calcium and phosphorus. Getting adequate amounts of these minerals is essential for the normal function of many biological and biochemical processes within your body and can help prevent a mineral deficiency, which can have potentially debilitating side effects.
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