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| Name: | Persimmon Extract | Latin Name: | Diospyros Kaki Thunb. |
|---|---|---|---|
| Active Ingredient: | Kaempferol, Choline, Flavonoid | Specification: | 20% , 40% , 10:1, 20:1 |
| Test Method: | HPLC | Part Used: | Fruit And Leaf |
| High Light: | natural plant extracts,green plant extract |
||
Concentrated Persimmon Extract Powder Plant Extract Kaempferol by HPLC
Persimmon is native to China. It is deciduous, with broad, stiff leaves and is known as the shizi (in Chinese), It is the most widely cultivated species. Its fruits are sweet, and slightly tangy with a soft to occasionally fibrous texture. The ripe fruit has a high glucose content. The protein content is low, but it has a balanced protein profile, it have been put to various medicinal and chemical uses.
Function:
(1). Antibacterial, anti-inflammatory and improving blood circulation;
(2). Reducing blood pressure, lipid-lowering and anti-cancer;
(3). Promoting body metabolism, anti-scurvy, preventing and treating bronchitis;
(4). Sterilization, cleaning and firming skin.
(1). As raw materials of medicines, it is mainly used in pharmaceutical field;
(2). As functional foods for preventing and treating atherosclerosis, hypertension and coronary heart disease, it is mainly used in health product industry;
(3). As the active ingredient of skin care products, it is mainly used in cosmetic industry etc.
| Product Name | Persimmon Extract Powder |
| Latin Name | Diospyros kaki L. |
| Part Used | Fruit |
| Odor | Characteristic |
| Item | Specification |
| Physical & Chemical Control | |
| Appearance | Yellow-brown |
| Loss on drying | ≤5.0% |
| Total ash | ≤5.0% |
| Heavy metals | <10ppm |
| As | ≤1ppm |
| Microbial | |
| Total microbacterial count | ≤1000CFU/g |
| Yeast &Mould | ≤100CFU/g |
| Escherichia Coli presence | Negative |
| Salmonella | Negative |
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