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| Useful: | Food Additive | Test: | HPLC |
|---|---|---|---|
| Color: | Yellow | CAS: | 458-37-7 |
| Purity: | 10-20% | Solubl: | Water |
| High Light: | organic food additives,natural food ingredients |
||
Natural Curcumin/turmeric powder, curcumin 10%, feed additive,Phytogenic Feed Additives
Product Name: Turmeric extract, Curcumin Dry Extract, Turmeric Extract Powder, Curcumin Extract
Latin Name: Curcuma Longa L.
Appearance: Orange yellow dry powder
Part Used: Turmeric Root
Active Ingredient: Curcumin
Solubility: Soluble in Acetone and Alcohol
CAS No.: 458-37-7
Test Method: HPLC
Molecular formula : C21H20O6
Molecular Weight: 368.37
Specification
Extract Ratio 4:1 to 20:1
Straight powder
10%-95% Curcumin
30% Curcumin
95% Curcumin
Description:
Curcumin is Yellowish orange crystallizable powder which is extracted and purified from the root of plant-turmeric. The important component part is curcumin.
Characteristics:
Yellow brown orange powder with characteristic aroma of turmeric.
Turmeric extract benefits:
1. anti-oxidant effects.
2. anti-inflammatory effects, yet it does not irritate the stomach as do many Cox-2 inhibitors.
3. anti-dyspepsia effects;
4. anti-platelet effects;
5. anti-viral effects;
6. anti-fungal effects;
7. anti-bacterial effects (inhibits Helicobacter Pylori)
Main functions:
1. Improve immunity.
2. Helping to prevent dementia.
3. Antioxidant,anti-inflammatory,antifungal.
4. Preventing the body from the damages of free radicals.
5. Preventing swelling of the joint ,arthritis, cardiovascular disease and cancer.
6. Having anticoagulant, lipid-lowering, anti-atherosclerotic, anti-aging,and inhibiting growth of tumor.
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