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| Active Ingredients: | Capsanthin | Cas No: | 465-42-9 |
|---|---|---|---|
| Part Use: | Bark,fruit | Test Method: | HPLC |
| Extraction Type:: | Solvent Extraction | Form: | Powder |
| High Light: | organic food additives,natural food ingredients |
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Capsaicin Chili pepper extract Brief Description
Appearance:Dark red powder.
Capsaicinoids 90% ~ 110%
Package:1kg/bag,25kg/drum
Shelf life:2 years
Cas no.:465-42-9
Capsanthin Chili pepper extract Specifications
| ITEMS | STANDARD |
| Name | Capsaicin Powder |
| Synonym | Chili Pepper Extract |
| CAS No | 465-42-9 |
| Appearance | red powder |
| Molecular Formula |
C40H56O3 |
| Molecular Weight |
584.87 |
| Herb Sourse | Chili Pepper Extract |
| Content | 10~99% |
| Assay Method | HPLC |
| Specification | 10%,20%,25%,90%,95%,99% by HPLC |
| Shelf Life | 2 years when properly stored. |
| Storage | Cool and dry place,keep away from strong light & high temp |
| Package | 1kg, 5kg, aluminum foil vacuum bag; 25kg drum.Or as per your requirement |
Capsanthin Chili pepper extract Application
1.Natural red coloring matter;
2.Natural condiment &seasoning;
3.Good ingredient for health product, pharmaceuticals and cosmetic.
Capsanthin Chili pepper extract Main Function
1.Increase the brains of production of serotonin.
2.Anti-convulsion and anti-epileptic action and anti-aging.
3.Alter contractions in the upper and lower digestive tract.
4.Decrease ulceration of the stomach.
5.Stimulate production of melanin.
6.Improve immunity of body.
TDS of Capsanthin
| Product Name: | capsicum Extract |
Country of Origin: | China |
| Other Name: | chilli pepper | Type of extraction: | (70:30 E:W)water/ Alcohol extraction |
| Plant Part: | Stem/Seed/Leaf/Fruit (Fresh, 100% Natural) | Appearance | Fine powder |
| Irradiation | Non Iradiated PPSL<700 | Assay | 50%-99% |
| GMO Status | Non GMO | Certified | Kosher,ISO |
Capsanthin molecular formula:
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