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| Type: | Herbal Extract | Extraction Type: | Solvent Extraction |
|---|---|---|---|
| Specification: | 30% HPLC | Appeareance: | Light Yellow Powder |
| Source: | Ginseng | Form: | Powder |
| Part: | Boot | Active Ingredients: | Gensenosides |
| High Light: | organic plant extracts,herbal plant extract |
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Pure Natural Plant Ginseng Extract Ginsenosides 30% Ginseng Powder Food Grade
Gingseng Extract,Ginseng is one of the most popular herbal medicines in the world, and it’s been used in Asia and North American for centuries. Native Americans used the root as a stimulant and headache remedy, as well as a treatment for infertility, fever and indigestion; Today, approximately 6 million Americans take advantage of the proven ginseng benefits regularly.Ginseng is used to improve thinking, concentration, memory and physical endurance. It’s also used to help with depression, anxiety and as a chronic fatigue natural cure. It’s known to boost the immune system, fight infections and help men with erectile dysfunction.
Quick details of products:
| Ginseng Extract | |
| Latin Name | Panax ginseng C. A. Meyer |
| Part of the Plant Used | Leaf/Root/Stem |
| Active Ingredient | Ginsenosides |
| Detection Method | UV |
| Extraction Type | Solvent Extraction |
| Place of Origin | China (Mainland) |
| Appearance | Fine brown powder |
| Grade | Food grade, Pharmaceutical grade |
CERTIFICATE OF ANALYSIS
| Product | GINSENG GENERAL GINSENOSIDES P.E. | ||||
| Batch No. | 111202 | Botanical Name | PANAX GINSENG | ||
| Quantity | 500kg | Packing | 25kg/drum | ||
| Date of Production | Dec.10,2011 | Testing Date | Dec.15,2011 | ||
| Expiry Date | Dec.10,2013 | ||||
| Items & Results | |||||
| Item | Spec. | Result | |||
| Appearance | Yellow-white to light yellow powder | Conforms | |||
| Taste & Odor | Very bitter and characteristic flavor | Conforms | |||
| Identification | Positive | Conforms | |||
| Particle Size | Not less than 95% pass through 120 mesh | 3.23% | |||
| Extract Solvent | Alcohol & Water | Conforms | |||
| Loss on drying | ≤5.0% | 4.5% | |||
| Ginsenosides | ≥10.0% | 10.06% | |||
| Pesticides | BHC+PCNB+DDT≤10ppb | Conforms | |||
| Heavy metal | <20ppm | Conforms | |||
| Residual Solvents | <0.05% | Conforms | |||
| Total Plate Count | <1000 cfu/g | 900cfu/g | |||
| Yeast and Mold | <100cfu/g | 50cfu/g | |||
| E.Coli | Negative | Negative | |||
| Salmonella | Negative | Negative | |||
| Conclusion | Conform to In-house Standard | ||||
FUNCTION
1. For the central nervous system: Calming, promoting nerve growing, anti-convulsion & labor pains; Anti-febrile.
2. For the cardiovascular system: Anti- cardiac arrythmia & ischemia myocardial.
3. For the blood system: Anti-hemolysis; Stopping bleeding; Bringing down blood coagulability;Restraining blood platelets clotting; Regulating blood-FAT; Anti- atherosclerosis; Bringing down blood sugar.
4. For the modulation: Anti-fatigues; Anti- oxygen & blood deficit; Anti-shock; Anti-thirst.
5. For immunity system: Improving achroacyte conversion; Inducing immune factor growing; Strengthening immunity.
APPLICATION
1. Applied in food field, it is a kind of nourishing food which has much benefits to brain;
2. Applied in pharmaceutical field, it can be used to treat coronary heart disease and has better effect;
3. Applied in cosmetic field, it owns the function of whitening, dispelling spot, anti-wrinkle and activating skin cells.
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