Rosmarinus Officinalis L Rosemary Leaf Extract , Rosemary Antioxidant Extract

Product Name: Rosemary Extract

Botanical Name: Rosmarinus officinalis L

Part Used: Whole Herb

Active Ingredient: Carnosic Acid; Rosmarinic acid; Diterpenes(Carnosol+Carnosic Acid)

Specification: Carnosic Acid 5%-85%; Rosmarinic acid 2.5%-98%;

Diterpenes(Carnosol+Carnosic Acid) 10% ;Carnosol 20%

Extract Ratio:4:1 ~ 20:1

Appearance: Brownish Yellow Powder

Brand Name:Hunan Nutramax

Extract Method:Water/Ethanol

What is Rosemary Extract produced in Changsha staherb.?

Rosemary is an aromatic evergreen shrub that has leaves similar to hemlock needles. The leaves are used as a flavouring in foods like stuffings and roast lamb, pork, chicken and turkey. It is native to the Mediterranean and Asia, but is reasonably hardy in cool climates. It can withstand droughts, surviving a severe lack of water for lengthy periods.

Forms range from upright to trailing; the upright forms can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in). The leaves are evergreen, 2–4 cm (0.8–1.6 in) long and 2–5 mm broad, green above, and white below, with dense short woolly hair. The plant flowers in spring and summer in temperate climates but the plants can be in constant bloom in warm climates; flowers are white, pink, purple or deep blue.