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| Product Name: | Stevia Extract | CAS NO.: | 91722-21-3 |
|---|---|---|---|
| EINECS No: | 294-422-4 | Part Used: | Leaf |
| Test Method: | HPLC | Grade: | Medicine Grade,food Grade |
| High Light: | organic food additives,natural food ingredients |
||
Food Additives Sweetener Stevia Leaf Extract Powder 90% 97% 98% RA & Stevioside
| Product Name | Stevia Extract | ||
| Used Part | Leaf | ||
| Appearance | White Powder | ||
| Odor &Taste | Characteristic | ||
| Test Method | HPLC | ||
| Specification | 40%-98% | ||
| Active Ingredient | Rebaudioside A, Stevioside | ||
| Rebaudioside A | CAS NO. | 58543-16-1 | |
| Molecular Formula | C44H70O23 | ||
| Molecular Weight | 967.01 | ||
| Structure |  |
||
| Fucoxanthin | CAS NO. | 57817-89-7 | |
| Molecular Formula | C38H60O18 | ||
| Molecular Weight | 804.87 | ||
| Structure | |
||
| Sieve Analysis | NLT 100% pass 80 mesh | ||
| Loss on Drying | ≤4.0% | ||
| Ash Content | ≤2.0% | ||
| Ethanol | ≤5000ppm | ||
| Total Heavy Metals | ≤20ppm | ||
| Pesticide Residues | ≤10ppb | ||
| Total Plate Count | 1000cfu/g | ||
| Total Yeast & Mold | 100cfu/g | ||
| E.Coli | Negative | ||
| Salmonella | Negative | ||
| Staphylococcus | Negative | ||
Main Function
1. It controls high blood pressure.
2. It Checks blood sugar levels.
3. It helps loose weight and reduce cravings for fatty foods.
4. Adding stevia to your mouthwash or toothpaste results in improve oral health.
5. Stevia induced beverages lead to improved digestion and gastrointestinal functions besides providing relief from upset stomachs.
6. Its anti-bacterial properties help prevent minor illness and cure mnor wound.
7. Stevia helps solve various skin problems.
| Specification | Rebaudioside A |
| stevioside 95% | RA20% |
| stevioside 90% | RA40% |
| stevioside 90% | RA50% |
| stevioside 90% | RA60% |
| stevioside 96% | RA95% |
| stevioside 97% | RA97% |
| stevioside 98% | RA98% |
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