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|Color:||Brown Yellow Powder Or White Powder||Ingredient:||Polyphenols ,EGCG|
|Grade:||Food,Feed,Pharma,Cosmetic||Latin Name:||Camellia Sinensis O. Ktze.|
Nature Antioxidant Dietary Supplemen organic green tea extract , Polyphenols ,EGCG
A green tea extract is a herbal derivative from green tea leaves (Camellia sinensis). Containing antioxidant
ingredients –mainly green tea catechins (GTC) – green tea and its derivatives are sought after amongst people
who pursue good health.
Product Name: Green Tea Extract, Green Tea P.E., GTE
English Name: Tea polyphenol
Other Name: Green Tea P.E.
Extraction Part: leaf
Active Ingredients: Tea Polyphenols, caffeine, perfume oil, water, mineral substances, colouring matters, Carbohydrate, Protein, Amino acids, Vitamins,etc.
Test Method: HPLC
Tea polyphenols is a strong polyphenol catechin antioxidant found in green tea, reported to have broad efficacy against many
conditions generated from oxidative damage. Extensive oxidation of low density lipoproteins (LDLs) is correlated to cardiovascular
diseases, and Tea polyphenols is reported to strongly inhibit Cu(2+)-mediated oxidative modification of LDLs. The antiapoptotic
proteins Bcl-2 and Bcl-x(L) are observed to suppress apoptosis and convey survival to heavily damaged and mutated cells in vitro,
and EGCG (along with the other catechins) is shown to directly inhibit these proteins, reestablishing the normal apoptotic pathway
in the cell.
|1. It is hypolipidemic,keeping fit, diabetes Prevention.|
|2. Green Tea Extract can lower blood pressure, blood clotting, lowering blood pressure, weight loss.|
|3. Prevention of atherosclerosis and thrombosis and other cardiovascular disease.|
|4. Green Tea Extract can Lower blood sugar, diabetes control, Sterilization.|
|5. Green Tea Extract can control hepatitis, fatty liver, anti-aging and enhancing immune function.|
|6. Anti-allergy, flu prevention, prevent fractures.|
|1. Pharmceutical stuff|
|2. Multifunctional green food additives&raw material of health food|
|3. Intermediate of the medicine|