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|Color:||White Powder||Ingredient:||Polyphenols ,EGCG|
|Grade:||Food,Feed,Pharma,Cosmetic||Extract Part:||Green Tea Leaf|
Nature Antioxidant Dietary Supplemen organic green tea extract , Polyphenols ,EGCG
A green tea extract is a herbal derivative from green tea leaves (Camellia sinensis). Containing antioxidant
ingredients –mainly green tea catechins (GTC) – green tea and its derivatives are sought after amongst people
Product Name: (-)-Epigallocatechin gallate
Active Ingredients: Tea Polyphenols, caffeine, perfume oil, water, mineral substances, colouring matters, Carbohydrate, Protein, Amino acids, Vitamins,etc.
Test Method: HPLC
Tea polyphenols is a strong polyphenol catechin antioxidant found in green tea, reported to have broad efficacy against many
conditions generated from oxidative damage. Extensive oxidation of low density lipoproteins (LDLs) is correlated to cardiovascular
|1. It is hypolipidemic,keeping fit, diabetes Prevention.|
|2. Green Tea Extract can lower blood pressure, blood clotting, lowering blood pressure, weight loss.|
|3. Prevention of atherosclerosis and thrombosis and other cardiovascular disease.|
|4. Green Tea Extract can Lower blood sugar, diabetes control, Sterilization.|
|5. Green Tea Extract can control hepatitis, fatty liver, anti-aging and enhancing immune function.|
|6. Anti-allergy, flu prevention, prevent fractures.|
1. As Food natural antioxidants: either in Antioxidizing, security, or use cost, Tea polyphenol is obviously better than synthetic antioxidants, eg: BHA, BHT, TBHQ, PG and VE, VC and etc.
2. As cosmetic and fine additive for daily chemicals: has strong antimicrobial function and suppression enzyme action. So, it can combat skin disease, Skin allergy, wipe off skin pigments, prevent carious teeth, dental plaque, dental arthritis and halitosis etc.