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|Product Name:||Bilberry Extract||Similar Product:||Blueberry Extract|
|Part Used:||Fruit||Active Ingredient:||Anthocyanidin 5%-30%|
|Test Method:||UV||Appearance:||Purple Powder|
natural plant extracts,
herbal extract powder
Bilberry extract,Blueberry extract,Anthocyanidin,concentrated plant extract,plant extract
Basic Botanical Info of Bilberry Extract
Product Name: Bilberry extract/ Bilberry Berry Extract
Common Names: Bilberry, European blueberry, whortleberry, huckleberry
Latin Name: Vaccinium myrtillus, Vaccinnium vitis-idaeal
Parts used: Fruit
Active Ingredient: Anthocyanidin, Anthocyanin
Specification: Anthocyanidin: 5~30% (HPLC/UV), Anthocyanin: 5~25% (HPLC/UV)
Test Method: UV-VIS /HPLC
Appearance: Purple powder
Extract Method: Liquid-Solid Extraction
Bilberry is a perennial, ornamental shrub that is commonly found in various climates in damp woodlands and moorlands. In the United States they are known as huckleberries, and there are over 100 species with similar names and fruit throughout the Europe, Asia and North America. The English call them whortleberries. The Scots know them as blaeberries. Bilberry has been used as a medicinal herb since the 16th century.
Bilberry is also used in connection with vascular and blood disorders and shows positive effects when treating varicose veins, thrombosis, and angina. Bilberry's fruit contains flavonoids and anthocyanin, which serve to prevent capillary fragility, thin the blood, and stimulate the release of vasodilators. Anthocyanin, a natural antioxidant, also lowers blood pressure, reduces clotting and improves blood supply to the nervous system. Bilberry also contains glucoquinine that has the ability to lower blood sugar.
Dried Bilberry fruit and Bilberry tea has been used as a treatment for diarrhea and as a relief for nausea and indigestion. Bilberry is also used as a treatment for mild inflammation of the mucous membranes of the mouth and throat.
1. Protect eyesight and prevent blindness, glaucoma, improve myopia.
2. Scavenge free radical activity, prevent atherosclerosis.
3. Soften blood vessels, enhance immune function.
4. Prevent brain from aging; Anti-cancer.
8. Effect on Urinary Tract
9. Anti-Inflammatory Effect
Functional food and food additive