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Lovastatin Monacolin K Red Yeast Rice Extract Red Fine Powder Colorant Function

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Lovastatin Monacolin K Red Yeast Rice Extract Red Fine Powder Colorant Function

China Lovastatin Monacolin K Red Yeast Rice Extract Red Fine Powder Colorant Function supplier
Lovastatin Monacolin K Red Yeast Rice Extract Red Fine Powder Colorant Function supplier Lovastatin Monacolin K Red Yeast Rice Extract Red Fine Powder Colorant Function supplier Lovastatin Monacolin K Red Yeast Rice Extract Red Fine Powder Colorant Function supplier

Large Image :  Lovastatin Monacolin K Red Yeast Rice Extract Red Fine Powder Colorant Function

Product Details:

Place of Origin: China
Brand Name: STAHERB
Certification: ISO9001,Kosher,QS,HALAL
Model Number: STA-17

Payment & Shipping Terms:

Minimum Order Quantity: Negotiate
Price: Negotiate
Packaging Details: Inside is two plastic bag, Outside is drum
Delivery Time: 2 days after payment
Payment Terms: L/C, T/T, Western Union
Supply Ability: 10000KGs/Month
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Detailed Product Description
Speicification: Lovastatin 0.5%-3% Another Specification: Monacolin K
Source: Red Yeast Rice Extract Appearance: Red Fine Powder
Function: Colorant Original: China

Lovastatin,Monacolin K,Red yeast rice extract,Colorant, Natural plant extract,Food additive

 

Specification:

Product name: Red Yeast Rice Extract

Latin Name Monascus Purpureus

Appearance: Red Fine Powder

Product Specification: 0.5%/1.0%/1.5%/3%Lovastatin /4:1

Loss on drying: NMT5.0%

Acid insoluble Ash: NMT5.0%

Heavy metals: NM10ppm

CAS No: 75330-75-5

Part used: Whole Plant

Test Method: HPLC/TLC

Particle Size: 100% pass 80 meshes

 

Description:

Red yeast rice was first made in China, has 1000 years of production, application history. It is unique in China and neighboring countries, the traditional rice fermentation product.

Red Yeast Rice is produced by the Monascus purpureus with the cereals and water as raw materials in the 100% solid-state fermentation. According to the results from HPLC analysis, the Monacolin K( or mevinolin) in the natural Red Yeast Rice is mainly in the form of acid form Monacolin K( or Mevinolinic acid in the range of 60-85% ), instead of the lactone form. The results demonstrated this product is truly made from fermentation process. Another characteristic feature of this product is that there is no citrinin. Ergosterol,unsaturated fatty acid, amino acids, γ-GABA and active peptides are also found in this product, enduing this products more functional gradients and nutrients.

 

Function:

1. Red Yeast Rice Extract have main Function lowering blood pressure and total cholesterol;

 

2. Red Yeast Rice Extract can improving blood circulation and benefiting stomach;

 

3. Red Yeast Rice Extract tioxidant, preventing coronary heart disease and atherosclerosis;

 

4. Red Yeast Rice Extract preventing Alzheimer S Disease.

 

Application:

1. Red Yeast Rice Extract Condiment(braise meat,preserved beancurd,jam);

 

2. Red Yeast Rice Extract used in Food(meat,juice,drink,wine,beverage,candy, noodle,health food, cake,sanitaniam vinegar and etc.);

 

3. Red Yeast Rice Extract have Medicine(Medicine colorant, Medicine ingredients etc);

 

4. Red Yeast Rice Extract can used inCosmetic.

Contact Details
Changsha Staherb Natural Ingredients Co., Ltd

Contact Person: Daisy

Tel: +8613548561509

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