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Antiage Anthocyanidins Concentrated Plant Extract Cranberry Fruit Extract

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Good quality Antibacterial Plant Extracts for sales
Good quality Antibacterial Plant Extracts for sales
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Antiage Anthocyanidins Concentrated Plant Extract Cranberry Fruit Extract

China Antiage Anthocyanidins Concentrated Plant Extract Cranberry Fruit Extract supplier
Antiage Anthocyanidins Concentrated Plant Extract Cranberry Fruit Extract supplier Antiage Anthocyanidins Concentrated Plant Extract Cranberry Fruit Extract supplier Antiage Anthocyanidins Concentrated Plant Extract Cranberry Fruit Extract supplier

Large Image :  Antiage Anthocyanidins Concentrated Plant Extract Cranberry Fruit Extract

Product Details:

Place of Origin: China
Brand Name: STAHERB
Certification: ISO9001,KOSHER,QS,HALAL
Model Number: STA32

Payment & Shipping Terms:

Minimum Order Quantity: Negotiate
Price: Negotiate
Packaging Details: Inside is two plastic bag, Outside is drum
Delivery Time: 2 days after payment
Payment Terms: L/C, T/T, Western Union
Supply Ability: 1000KGs/Month
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Detailed Product Description
Product Name: Cranberry Extract Botanical Name: Vaccinium Angustifolium Linn
Part Used: Berry Active Ingredients: Proanthocyanidins,Anthocyanidins
CAS NO: 4852-22-6 Original: China

Antiage Anthocyanidins Concentrated Plant Extract Cranberry Fruit Extract

 

Cranberry extract powder

 

Specification:

Product Name Natural Cranberry Extract Botanical Name Vaccinium angustifolium Linn
Active Ingredient Proanthocyanidins; Anthocyanidins CAS No 4852-22-6

(1) 1-25% Anthocyanidins UV(Chinese Standard,European Standard)

(2) 1-36% Anthocyanidins HPLC

(3) 1%-40% Proanthocyanidins

(4) 5:1,10:1,20:1,25:1,30:1

(5) Concentrated Juice Brix 65,Brix 50

 

Description

In North America, Native Americans were the first to use cranberries as food. Native Americans used cranberries in a variety of foods, especially for pemmican, wound medicine and dye.

Raw cranberries have moderate levels of vitamin C, dietary fiber and the essential dietary mineral, manganese, as well as a balanced profile of other essential micronutrients

Raw cranberries are a source of polyphenol antioxidants, phytochemicals under active research for possible benefits to the cardiovascular system and immune system, and as anti-cancer agents,such as in isolated prostate cancer cells.

 

One study compared cranberries with twenty other fruits, showing that cranberries had a high amount of total polyphenols. Cranberry tannins have laboratory evidence for anti-clotting properties and may prevent recurring urinary tract infections in women, Although the evidence in favor of cranberries' efficacy in treating UTIs is far from conclusive.Raw cranberries and cranberry juice are abundant food sources of flavonoids such as proanthocyanidins, flavonols and quercetin.These compounds have shown possible activity as anti-cancer agents in vitro.Proanthocyanidin (PA or PAC), also known as procyanidin, oligomeric proanthocyanidin (OPC), leukocyanidin, leucoanthocyanin and condensed tannins, is a class of flavanols. Proanthocyanidins are essentially polymer chains of flavonoids such as catechins.[1] One was discovered in 1948 by Jacques Masquelier and called Vitamin P, although this name did not gain official category status and has since fallen out of usage. It was Masquelier who first developed techniques for the extraction of proanthocyanidins from certain plant species.Proanthocyanidins have been sold as nutritional and therapeutic supplements in Europe since the 1980s. In contrast, the introduction of proanthocyanidins to the United States market has been relatively recent.

Antiage Anthocyanidins Concentrated Plant Extract Cranberry Fruit Extract

Contact Details
Changsha Staherb Natural Ingredients Co., Ltd

Contact Person: Daisy

Tel: +8613548561509

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