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Red Powder / Oil Natural Food Additives Chill Paprika Extract Ingredients

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Good quality Antibacterial Plant Extracts for sales
Good quality Antibacterial Plant Extracts for sales
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Red Powder / Oil Natural Food Additives Chill Paprika Extract Ingredients

China Red Powder / Oil Natural Food Additives Chill Paprika Extract Ingredients supplier
Red Powder / Oil Natural Food Additives Chill Paprika Extract Ingredients supplier Red Powder / Oil Natural Food Additives Chill Paprika Extract Ingredients supplier Red Powder / Oil Natural Food Additives Chill Paprika Extract Ingredients supplier

Large Image :  Red Powder / Oil Natural Food Additives Chill Paprika Extract Ingredients

Product Details:

Place of Origin: China
Brand Name: STAHERB
Certification: ISO9001,KOSHER,QS,HALAL
Model Number: STA74

Payment & Shipping Terms:

Minimum Order Quantity: Negotiate
Price: Negotiate
Packaging Details: Inside is two plastic bag, Outside is drum
Delivery Time: 2 days after payment
Payment Terms: L/C, T/T, Western Union
Supply Ability: 1000KGs/Month
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Detailed Product Description
English Name: Paprika Oleoresin Extract Active Ingredient: Capsanthins & Capsorubins
Used Part: Fruit Appearance: Red Powder Or Red Oil
Test Method: UV Original: China

Paprika oleoresin extract,chilli extract,capsicum extract,Capsaicine extract, natural food additive, plant extract

 

Specification:

Product Name Paprika Oleoresin extract

Active Ingredient Capsanthins and Capsorubins

Plant Part Fruit

Test Method ASTA; UV

Appearance Red powder or Red oil

Solubility Better water solubility

Type of Extraction Grain Alcohol

Certified Kosher,Halal,Haccp,ISO

GMO Status Non GMO

 

Description:

1. Oil-soluble

Appearance:Dark red liquid,soluble in lipin,ethanol etc. insoluble in water

Specification:

Color value 100250 E (66,000CU~150,000CU)
Capsaicin content:<= 0.01%
Solvent Residual:<= 25PPM
As:<= 2.0mg/kg

Pb:<= 3.0mg/kg

 

2. Water-soluble

Appearance:Red liquid, dispersed evenly in the water.

Specification:

Color value 100090 E (6,600CU~60,000CU)
Capsaicin content:<= 0.005%
Solvent Residual:<= 25PPM
As:<= 2.0mg/kg

Pb:<= 3.0mg/kg

 

Fuction:

  • Increase the brains of production of serotonin.
  •  
  • Anti-convulsant and anti-epileptic action and anti-aging.
  •  
  • Alter contractions in the upper and lower digestive tract.
  •  
  • Decrease ulceration of the stomach.
  •  
  • Stimulate production of melanin.
  •  
  • Improve immunity of body.
  •  
  • Stimulate appetite and digestion
  •  
  • Lose weight
  •  
  • Promote blood circulation
  •  
  • Relieve pain, heat dissipation
  •  
  • Skin care
  •  
  • Anti cancer,heart protection/cure diabetes
  •  
  • It is a very good condiment

 

Application

Natural food additives

For table consumption with salad dressings, seasoning mixes, luncheon and deli meats.

 

Contact Details
Changsha Staherb Natural Ingredients Co., Ltd

Contact Person: Daisy

Tel: +8613548561509

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